Sensory exploration
Experience first.An aroma exploration game, contrasting flavours and guided tasting, turns coffee into a sensory experience — one people can explore, compare and describe for themselves.
01 / THE STORY
My coffee passport.
My journey in coffee began with a coffee shop. From 2007 to 2014, I opened and ran a specialty café in Kyiv, working with roasters, equipment and customers, and learning that choosing coffee is not as simple as it seems. In 2013, I trained at the Probat Training Center in Germany, and in 2014 I joined the SCAE (now SCA).
Later, in Buenos Aires, I created Know How Coffee, an interactive tasting where people smelled, tasted, compared, asked questions, and discovered their own preferences. Over four years, more than 1,000 guests participated.
What stayed with me
Coffee discovery becomes meaningful when people can connect what they taste with what they enjoy. That idea is the foundation of Coffeeteca, a marketplace connecting coffee lovers with independent specialty roasters across Europe.